Description
Who doesn’t want pie for breakfast?! These Pumpkin Pie Overnight Oats are such a quick and easy way to get a delicious and healthy breakfast in the morning! Plus, these oats have all the feel-good Fall flavors!
Ingredients
1/2 cup unsweetened coconut milk*
1/2 cup gluten-free rolled or old fashioned oats
1/4 cup pumpkin puree (not pumpkin pie filling)
1/4 tsp pumpkin pie spice
1/4 tsp cinnamon
1/4 tsp vanilla extract
1 tsp chia seeds
2–3 tsp pure maple syrup
Optional Ingredient:
1–2 scoops of collagen peptides for added protein, I used Vital Proteins
Instructions
1. Mix all ingredients together in a small container (we like mason jars)
2. Cover and store overnight in the refrigerator
3. Top with chopped walnuts or any nut you like and raw honey if you’d like it a bit sweeter.
Notes
*You can use any milk that you like
