As Summer is nearing the end, we take full advantage of all the amazingly delicious produce it has to offer. That means going to the farmer markets and scooping up some delicious berries and savoring every last bite of the juicy watermelon available. Also, this time of year our schedule starts to get a little hectic, school is back in…
Sometimes eating healthy means new and strange ingredients and that can be exciting but other times, you just want a good ole favorite, like a tuna salad sandwich. We decided we would share one with you that has the same qualities as the old fashioned kind but also one with a twist. First, let’s talk about the health benefits of…
 Remember when your mom would make homemade chocolate chip cookies? The entire kitchen smelled like heaven! Well, now that we are on a healthier track, we wanted to see if we could recreate that cookie with gluten-free and vegan ingredients but still have the same great taste – and guess what, we did it! At first, we thought this would…
Since the name of our blog is Sage & Celery, itâs high time we do a post on the wonders of celery! When you go to a party and see a veggie tray, celery is usually the only veggie not eaten. Why is that? Well, letâs be honest, it doesnât have a lot of taste but it sure packs a…
On a recent trip to Hawaii, Samantha and her husband came across this mango cobbler. It was so good, she wanted to recreate it for you guys. So we grabbed a few mangos and got straight to work – it’s a hard job, isn’t it?! The star of this cobbler is mangos and they are not only delicious, they are…
During the warm summer months no one wants to be stuck in a hot kitchen when we could be outside enjoying the day so if we can get our hands on a make-ahead meal, we are all for it! This quinoa salad with veggies is perfect because you can make it a few days in advance and toss it with…
disclaimer: I am not offering medical advice and what you see here shouldn’t substitute what your doctor tells you
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