The Easiest Chicken Bone Broth You Will Ever Make!

Bone broth is popular in many circles and there is a good reason, it’s super healthy but known as being a bit of a pain to make. What if I tell you that I’ve cracked the secret to easy chicken bone broth?

Sure, you can now purchase it in the grocery stores but have you ever tasted those kinds? Most of them are SO bland. But this easy homemade bone broth is full of flavor and best of all, it’s full of nutrients!

All you need is a pasture-raised rotisserie chicken from the grocery store, a slow cooker, and a few other things but first let me explain how this golden, delicious broth will help your body.

Health Benefits of Bone Broth:

• Improves digestion and heals leaky gut
• Helps with joint pain
• Has been shown to boost the immune system
• Shown to benefit the skin

One of the things that makes this magic broth so wonderful is that it is in liquid form and more absorbable for the body. And don’t worry, you don’t need a fancy slow cooker, I bought this one on Amazon for only $35 and it works great!

With the magic of using an already cooked chicken, you can speed up the process. Just remove the meat from the rotisserie chicken and enjoy not having to cook the chicken. Add the bones with a few veggies and you are on your way to making a delicious homemade chicken bone broth that is full of flavor and nutrients!

You can drink it straight out of a mug or cook with it in recipes like this Anti-Inflammatory Vegetable Soup

The Easiest Chicken Bone Broth You Will Ever Make!

5 from 1 review

• Author: Sage & Celery
• Prep Time: 5 minutes
• Cook Time: 12 hours
• Total Time: 12 hours and 5 minutes
• Yield: About 4 cups 1x
• Method: Slow Cooker

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Description

You may have heard that chicken bone broth is healthy but it takes forever to make, well I have a secret to cut down on the time. You can have this delicious golden magic broth in just 12 hours!

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Ingredients

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1 pasture-raised whole rotisserie chicken carcass, remove the meat

2 celery stalks, chopped

2 carrots, chopped (you don’t have to peel them if they are organic)

1 medium onion, quartered (omit if you are Low FODMAP)

1/2 to a whole lemon, cut into quarters

1 teaspoon Himalayan salt

8–10 whole black peppercorns

2 Tablespoons apple cider vinegar

enough water to cover the carcass

You will need a slow cooker

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Instructions

1.) Place the chicken carcass in the slow-cooker.

2.) Add the celery, carrots, lemon, onion (if using), salt and peppercorns.

3.) Pour 2 tablespoons of apple cider vinegar over the chicken and pour enough water on top to just cover the carcass. Make sure that you only fill the slow-cooker 3/4 of the way full.

4.) Cook on low heat for 12 hours.

5.) Strain with cheesecloth or fine-meshed strainer. Place the bone broth in glass jars or even ice cube trays. Keep it in the refrigerator for 3 days or in the freezer for 6 months. If you are freezing it in jars, be sure to fill only 3/4 full so the liquid has room to expand.

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