Growing up, we loved a good ole pot pie for dinner! Who doesn’t love a dish with all the ingredients wrapped in a delicious pastry?! The only issue here is that traditionally pot pie is made with and TONS of butter, gluten, and meat. Well, this just won’t do with our present way of eating but we didn’t want…
Pumpkin Pie is an absolute favorite in both of our households this time of year and so we wanted to see if we could make this family favorite gluten-free and healthier. I mean, sure you can buy an already made pumpkin pie – there is nothing wrong with that at all. But who doesn’t love walking into the kitchen and…
We love pizza but gluten-filled pizza crust doesn’t always love us back (if ya know what we are talking about;). And while we love the Cauliflower Pizza Crust on our site, sometimes we just miss that taste of bread. But let’s get one thing straight – you definitely don’t need to be gluten-free to enjoy this pizza crust. We’ve served…
When we think of a cookie, a boatload of sugar comes to mind and while we do believe in balance, sugar is not something we want too much of any longer. But a life without cookies is no fun! As many of you know, one of our favorite things to create at Sage and Celery is an old favorite with…
We came up with this recipe in hopes of going apple picking at an orchard. We had our hearts set on taking a fun, little road trip to get a bunch of apples and coming home and creating all the delicious apple recipes for you guys. Sadly, this dream was shot down when we called at least four orchards to…
Want to spend hours in the kitchen night after night cooking dinner? We didn’t think so – that’s why we came up with this quick and easy vegetable frittata. The beauty with this recipe is that you can not only whip it up in a few minutes, but you can also serve it for breakfast, lunch or dinner. Also, this…
disclaimer: I am not offering medical advice and what you see here shouldn’t substitute what your doctor tells you
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