1.) In a glass jar or bowl put the almonds and pour enough water to cover the almonds, about 3 cups. Let the almonds soak in the water at least 8 hours or even overnight.

2.) After soaking, drain and rinse the almonds and put in a high-speed blender (we used a Blendtec) and add 3 cups of water to the blender and blend for about 2 minutes.

3.) Using a nut milk bag or cheesecloth, pour the milk from the blender into a large bowl (a bowl with a spout is even easier to use). Let the milk drain out for several minutes and gently squeeze out any milk left. Be careful not to squeeze too hard as some of the pulp can come out.

4.) The milk is ready to use now if you like it unflavored but it will be warm – put it in the refrigerator if you are using this for cereal or just want it cold.

5.) If you want to add flavoring, pour the milk back into the blender and add the vanilla extract and maple syrup or whatever flavoring you want to try and blend again for about sixty seconds. Then refrigerate and enjoy!