1.) In a high-power blender, blend watermelon until it becomes a puree.

2.) Place sliced jalapeños into the watermelon puree and let sit for at least an hour. If you like things super spicy, add more jalapeños and let sit longer. If you’re not a huge fan of spice, then add less and don’t let it sit as long. Be careful to wash your hands after working with jalapeños and avoid getting any juices in your eyes – this stings like crazy!

3.) Add the juice of the limes, tequila, and stir. Pour over ice and enjoy! If you want it blended with ice, strain jalapeños out of the watermelon puree and then blend all ingredients together with 2-3 large handfuls of ice.