Name: Vegan Chickpea Burgers with Avocado Sauce
Ingredients: 2 cans chickpeas (garbanzo beans) drained; 2 large carrots grated; 1 medium zucchini, grated; 1/2 red onion, finely diced; 4 tsp. minced garlic; 1 T olive oil (more to cook the patties); 1/2 cup oat flour (you can make your own but putting rolled oats in a blender or food processor); 1 tsp. garlic powder; 2 tsp. chili powder; 1/2 tsp. paprika; 1 tsp. Himalayan salt; 1/2 tsp. ground pepper; 2 T ground flaxseed; 1/3 cup water; 1/4 cup Veganaise (vegan mayo); 1/4 cup vegetable broth; 1 medium avocado; Juice of one lemon; Additional optional items: buns, lettuce, tomatoes, cheese

Ingredients

Scale

3 cups cold diced watermelon

8 oz. fresh lump crab meat

1/4 cup thinly sliced red onion

1/4 cup lightly packed sliced fresh basil

1/2 of a lemon squeezed

1 T olive oil

salt and pepper to taste

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Instructions

1.) Combine all the ingredients from watermelon through basil in a medium-size bowl.

2.) Add lemon juice and olive oil over the salad, toss and season with salt and pepper.

3.) Chill for 5-10 minutes then enjoy!

Summer Salad with Watermelon and Crab

Ingredients

Instructions

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