Description
An easy, delicious and nutritious dip, edamame hummus. It’s also a nice change of pace to the still delicious traditional hummus.
Ingredients
Units
Scale
1 1/2 cup of cooked and shelled edamame
1/4 cup tahini (we love Thrive Market’s new tahini in the squeeze container)
1/4 cup vegetable broth or water
1/2 teaspoon minced garlic
1/2 – 1 teaspoon lemon zest (depends on how lemony you like things)
juice of one lemon (usually 2–3 tablespoons of juice)
1/2–1 teaspoon salt
3 Tablespoons of olive oil
Sliced vegetables
Crackers
Instructions
- In the bowl of a food processor, add the edamame, tahini, broth OR water, garlic, lemon zest and juice, and salt. Start the processor and let it run a bit until the ingredients are starting to combine. Stop and scrape the side down and process again.
- While the processor is running, slowly pour the olive oil in.
- Now is a good time to taste and if you want, add in more zest or salt if you like. We think it tastes best after it’s been in the fridge a bit but you can certainly eat it without cooling it!
