This Creamy Balsamic Vinaigrette is a favorite of mine – the tangy and the sweet work perfectly in this easy dressing – it goes with everything!

Units Scale

2 Tablespoons Balsamic Vinaigrette

1 teaspoon Dijon mustard

3 1/2 Tablespoon Extra Virgin Olive Oil

1/4 cup Organic Greek Yogurt

Salt and pepper to taste

optional: 1 teaspoon honey if you like it a little sweeter

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1.) Combine all ingredients in a small bowl and whisk together until emulsified

2.) Season with salt and pepper, however, you like and enjoy!

Note: Be sure to cover and store in the refrigerator between uses Serves 4-6 servings

Creamy Balsamic Vinaigrette Dressing