1.) In a high-speed blender or food processor put oats, applesauce, milk, honey, vinegar, and spices and blend in high. Do not over blend because as the oats will become gummy.

2.) In a small bowl, toss the apple slices with the coconut sugar and cinnamon and set aside.

3.) Add 1 tablespoon coconut oil to a skillet and bring to a medium-high heat. Add apple slices and cook until apples are tender. Set cooked apples aside and wipe the skillet clean with a paper towel.

4.) Heat 1 tablespoon of coconut oil in the same skillet over a medium-high heat. Once the pan is hot enough, pour about 1/4 cup of the batter (or however big you want your pancakes) into the skillet and cook until it starts to bubble. Flip the pancake and allow it to cook through.

5.) Stack cooked pancakes and top with cooked apples – serve with granola, maple syrup or syrup of choice and enjoy!