Skip the store-bought dressing, it’s filled with additives and tons of sugar! I know what you’re thinking, “I won’t get the same creamy deliciousness as the bottled stuff.” Well, you’re wrong, our Creamy Balsamic Vinaigrette is going to change your world! It’s healthy and super easy to make. It is so versatile and perfect on any salad or sandwich. Hey, you might even start bringing it to restaurants.
Creamy Balsamic Vinaigrette Dressing
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4-6 servings 1x
- Category: salad dressing
- Diet: Gluten Free
Description
This Creamy Balsamic Vinaigrette is a favorite of mine – the tangy and the sweet work perfectly in this easy dressing – it goes with everything!
Ingredients
2 Tablespoons Balsamic Vinaigrette
1 teaspoon Dijon mustard
3 1/2 Tablespoon Extra Virgin Olive Oil
1/4 cup Organic Greek Yogurt
Salt and pepper to taste
optional: 1 teaspoon honey if you like it a little sweeter
Instructions
1.) Combine all ingredients in a small bowl and whisk together until emulsified
2.) Season with salt and pepper, however, you like and enjoy!
Notes
Note: Be sure to cover and store in the refrigerator between uses Serves 4-6 servings
