Ingredients
Units
Scale
2 cans of wild-caught tuna fish
1/3 cup Vegenaise
1 carrot – peeled and grated
2 stalks of celery, diced
1/4 cup red onion diced finely
1/4 cup of halved kalamata olives
salt and pepper to taste
1 T sriracha per sandwich (optional)
Bread of choice
Instructions
1.) Open the cans of tuna and drain the excess liquid out into the sink. Empty both cans of tuna into a medium-size bowl. Break up the tuna with a fork.
2.) Add the remaining ingredients and mix together. We recommend you let this sit in the refrigerator so the flavors have the chance to incorporate but if time is limited, you can eat right away.
