Description
We don’t want summer to end so we created the perfect caribbean salad that you can make all year long but has those summer feels even when it’s cold outside!
Ingredients
To make the salad dressing:
1 Tablespoon orange zest
1 teaspoon cayenne pepper (more if you like it spicy)
1 Tablespoon grated shallot (onion will work as well)
1 teaspoon Himalayan salt
1 teaspoon ground peper
1 teaspoon minced garlic
2 oz pineapple juice
2 ounces vegetable stock
2 ounces white wine vinegar
1 ounce avocado oil
To make the salad:
6 cups of Romaine or Butter lettuce (really any lettuce you like will work)
2 cups of fresh spinach
Instructions
1.) In a large bowl, add the lettuce and spinach and toss to combine. Then add the oranges, pineapples, and black beans. Evenly distribute the salad on 4 plates.**
2.) To make the dressing, combine all the incredients in a mason jar or a jar with a lid and shake to emulsify the ingredients. You can also make this in a blender or bowl and whisk the ingredients together.
3.) Drizzle some salad dressing on to each salad, add the toppings and ENJOY!!
Notes
**If you want to meal prep this salad, we suggest you leave the pineapple and oranges and the dressing off until you are ready to eat it. This way the salad won’t get too soggy!
