1.) Add frozen banana, strawberries, coconut milk, maple syrup and orange juice in a blender and process until smooth.

2.) Pour equally into four popsicle molds and place in the freezer for about 8 hours or overnight.

3.) If you choose to drizzle chocolate over them (and who wouldn’t?), remove the popsicle from the mold by running it under hot water for a second. This will loosen it from the mold and should pull right out. Then place them all on a cookie sheet that will fit in your freezer and refreeze for about an hour (to make the chocolate coating). 

4.) To make the chocolate coating, place chocolate chips and coconut oil in a small bowl and melt in the microwave in 30-35 second intervals, stirring in between to melt the chocolate. Be careful not to overheat it as this will burn the chocolate and you will need to start over again.

5.) Pull the popsicle out of the freezer and drizzle the melted chocolate over on top and enjoy!