Description
This grain and gluten-free Pumpkin bread will get you ready for fall!
Ingredients
For the bread:
Dry Ingredients:
1 3/4 cup almond flour
1/4 cup tapioca flour
1/3 cup coconut sugar
1 tsp. baking powder
1 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1 tsp. ground cloves
1/4 tsp. ground nutmeg
1/4 tsp. salt
Wet Ingredients:
1/3 cup coconut milk
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
1 tsp. vanilla extract
For the crumble:
1/4 cup oat flour (can make your own by putting oats in a food processor or blender)
1/8 cup coconut sugar
1/2 tsp. ground cinnamon
1 Tbls. cold grass-fed butter
Instructions
1.) Preheat your oven to 350°. Line an 8 x 4-inch loaf pan with parchment paper and set aside.
2.) In a large bowl, add all the dry ingredients and whisk together to combine and remove any remaining clumps.
3.) In a small bowl, add all the wet ingredients and whisk together to combine. Fold wet ingredients into the dry ingredients and stir to combine. Pour into prepared loaf pan and set aside.
4.) To prepare the crumble, add the oat flour, sugar, cinnamon into a bowl, and whisk to combine. Using a pastry cutter, cut the cold butter into the dry ingredients until the butter is in small pea-sized pieces.
5.) Sprinkle the crumble on top of the pumpkin bread batter and place in the oven and bake for 40-45 minute (see notes). Insert a toothpick into the middle of the loaf to see if it is done. If the toothpick is clean or only has a few crumbs on it, it is ready.
6.) Allow the bread to cool in the pan for 10-15 minutes and then place on a wire cooling rack to finish cooling. Enjoy!!
Notes
The butter needs to be cold before you make the crumble.
When you test the bread, be sure to insert the toothpick in the middle of the loaf. If a few crumbs come out – that is fine. However, you don’t want a lot of crumbs or batter sticking to the toothpick. Another way to check for doneness is if you press in the center of the loaf and it springs back i.e. there is not an indention of your finger left. If it is no done, add a few minutes and test again.
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