Description
These donuts are baked, not fried but still delicious taste that will satisfy your sweet tooth while still staying on a healthy path!
Ingredients
To make the Donuts:
1/2 cup almond flour
3/4 cup gluten-free oat flour (make your own by putting rolled oats in a food processor or blender)
1/4 cup coconut flour
1/4 cup coconut sugar
1 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
3 large organic eggs, whisked together in a small bowl
1 tsp. good quality vanilla extract
1/4 tsp. blueberry extract (we used Silver Cloud extract, find it here)
3/4 cup frozen or fresh wild blueberries
Glaze:
1 cup Swerve confectioners sugar or organic confectioners sugar
2 T almond milk (any milk will work), use more if you like a thinner glaze
Instructions
1.) Preheat oven to 350°. In a large bowl, add all the dry ingredients (almond flour through salt) together and stir to combine and take out any lumps.
2.) In a small bowl, combine all of the wet ingredients (eggs through Blueberry extract). Stir to combine and set aside.
3.) Toss the blueberries in the dry ingredients to keep them from sinking to the bottom of the pan.
4.) Add wet ingredients to the dry ones and carefully fold together to combine but not break up the blueberries
5.) Spray the donut pan with coconut spray and evenly fill the donut pan. Bake for about 18 minutes or until a toothpick is inserted and comes out clean.
6.) Set the donut pan on a cooling rack and let them cool before putting the glaze on.
7.) To make the glaze – make sure there are not any lumps in the powder sugar and then stir in the milk. Dip the top of the donut in the glaze or pour on top. Just be sure to place something under it while pouring – this will make cleaning up a lot easier!!
8.) The glaze will soak into the donut if too thin but it is still delicious! We stored these in the refrigerator and either ate them cold or warmed them up first – either way is delicious.
Notes
*You will need a donut pan, we found ours at Target
