Description
This delicious and healthy seasonal salad is filled with immune-boosting ingredients PLUS it is elegant enough to serve at any holiday dinner! It’s also, vegetarian and gluten-free.
Ingredients
Units
Scale
1 1/2 cup cooked Wild Rice
3 oz. Baby Arugula
1/2 cup Goat Cheese Crumbles
1 cup Pomegranate Seeds
4 medium-sized Radishes, thinly sliced
1 medium Roasted Acorn Squash (see the post about How to Roast Acorn Squash)
Dressing: Creamy Balsamic Vinaigrette
Instructions
1.) Mix together the arugula, wild rice, sliced radishes, and pomegranate seeds
2.) Sprinkle goat cheese crumbles on top
3.) Top with roasted acorn squash slices
4.) Drizzle with Creamy Balsamic Vinaigrette, serve and ENJOY
Notes
Prepare the rice and the acorn squash ahead of time and you have a quick and delicious salad!
