1.) Place the watermelon cubes, mint leaves, lime juice, 1 tablespoon of sweetener of choice and rum into a blender and process into liquid. Grab a spoon and taste the mixture – add more of anything if you want to, just be sure to blend again so you don’t have any large pieces.

2.) You will notice that the mixture is foamy to you can strain it all through a fine-meshed strainer or cheesecloth if you want to. We did this and it got rid of most of the foamy part. If you want to skip this step, that’s fine too – it will still taste delicious.

3.) Pour evenly into the popsicle molds, leaving about a half of an inch from the top. And place in the freezer for at least 6 hours to overnight.

4.) When you are ready to enjoy these, run them quickly under warm water so that they come out of the mold in one piece. Now enjoy!