Ingredients
1/2 cup olive oil
1/3 cup balsamic vinegar
1 tsp chili powder
1/2– 1 tsp sea salt
1/2 of a pint of grape tomatoes, diced
1 (15 oz.) can organic black-eyed peas, drained and rinsed
1 (15 oz.) can organic black beans, drained and rinsed
1 (11 oz.) can organic, non-GMO sweet corn
1/2 red onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
Optional: add jalapenos if you like it spicy, cilantro or take the chili powder out and add garlic and fresh basil and you have a completely different dip – perfect for the summer time.
Instructions
1. In a small bowl, combine olive oil, balsamic vinegar, chili powder, and salt. Whisk to combine. Or place all the ingredients in a mason jar and with the lid on tightly, shake until combined.
2. In a medium or large bowl, combine the remaining ingredients (tomatoes through bell peppers) and stir to mix thoroughly. Pour the dressing over the bean mixture and refrigerate a few hours to overnight for the flavors to combine. Although sometimes we just eat it as soon as we make it – it’s so good! Serve with tortilla chips, crackers or even cucumbers and enjoy!
