1.) Line small glass container with parchment paper. The one we used is about 5.5″ square in size.

2.) In a bowl which together all of the ingredients except the chocolate chips. Keep whisking until the fudge is velvety smooth.

3.) Pour into prepared dish and put in the refrigerator to set for just a little (about 5 minutes) before topping with the chocolate chips. If you put the chocolate chips before the fudge has a chance to set, they will sink to the bottom. Allow the fudge to set in the refrigerator for about 2 hours and then cut into small square pieces and enjoy!